{"product_id":"dan-sukker-pearl-sugar","title":"DanSukker Pearl Sugar (Pärlsocker), 17.6 oz (500g)","description":"\u003cp\u003ePaper carton of Swedish pearl sugar — large, hard, opaque white grains that \u003cstrong\u003edo not melt in the oven.\u003c\/strong\u003e That is the whole point of them: scattered over dough before baking they stay whole, giving the crunch and white speckling on Belgian waffles, Swedish \u003cem\u003ekanelbullar\u003c\/em\u003e (cinnamon buns), semlor, and Scandinavian sweet breads and biscuits.\u003c\/p\u003e\n\u003cp\u003eYou cannot substitute for pearl sugar. Granulated sugar dissolves; pearl sugar survives the bake. Anyone following a Scandinavian or Belgian recipe needs the real thing, and this is it — \u003cstrong\u003eone ingredient, Swedish beet sugar, produced in Sweden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe box notes something worth knowing: \u003cem\u003estored dry, sugar keeps essentially indefinitely.\u003c\/em\u003e No best-before anxiety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar from Swedish sugar beet.\u003c\/strong\u003e \u003cem\u003e(SE: Socker från svenska sockerbetor.)\u003c\/em\u003e The Danish\/Norwegian panel gives it simply as \u003cem\u003eSukker\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch4\u003eAllergens\u003c\/h4\u003e\n\u003cp\u003ePlease check the pack before purchase. We do not publish allergen information we have not read ourselves.\u003c\/p\u003e\n\u003cp\u003e🇸🇪 \u003cstrong\u003eProduced in Sweden\u003c\/strong\u003e (\u003cem\u003eProducerat i Sverige\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003cp\u003ePer 100 g: 1700 kJ \/ 400 kcal, 0 g fat, 100 g carbohydrate of which 100 g sugars, 0 g protein, 0 g salt.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eSwedish sugar beet and produced in Sweden\u003c\/strong\u003e by Nordic Sugar at Eslöv — most pearl sugar sold here is Belgian, and the Nordic style is the one Scandinavian baking calls for. Large hard grains that hold their shape in the oven, for the tops of \u003cem\u003evetebröd\u003c\/em\u003e, cinnamon buns, soft cakes and biscuits.\u003c\/p\u003e","brand":"Dan Sukker","offers":[{"title":"Default Title","offer_id":52460798148839,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0216\/4967\/files\/dan-sukker-pearl-sugar_122a755c-e2f8-4293-b9f0-25a32c55b7a2.jpg?v=1787209843","url":"https:\/\/europeanfoodstore.net\/products\/dan-sukker-pearl-sugar","provider":"European Food Store ","version":"1.0","type":"link"}