Dal Colle Croissant Cioccolato, 7.9 oz (225g)

Italian baker Dal Colle brings its signature slow-lamination technique to these individually wrapped chocolate-filled croissants, each built with 40 layers of true puff pastry. Made with natural sourdough starter, free-range eggs, and natural flavors, the croissants have a genuinely flaky golden exterior and a rich chocolate cream center. Five pieces per package at 45g each. Best enjoyed at room temperature or briefly warmed.

Ingredients

Wheat flour, chocolate cream 22% (glucose syrup, water, dextrose, chocolate 8% (sugar, low-fat cocoa 36%, cocoa butter), sunflower oil, skimmed milk powder, stabiliser: pectin, preservative: potassium sorbate, salt, natural flavourings), vegetable margarine (palm fat, sunflower oil, water, emulsifiers: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid), barn-raised hens' eggs 8.1%, sugar, water, emulsifiers: mono- and diglycerides of fatty acids, granulated sugar 3.5%, glucose syrup, natural sourdough starter 1.8% (contains wheat), butter (milk), salt, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrin, starch), skimmed milk powder, natural flavourings.

Allergens

🚨 CONTAINS: WHEAT, EGG, MILK. ⚠️ May contain peanuts, tree nuts, mustard, soya and sesame seeds.

Nutrition

Per 100 g: 1854 kJ / 442 kcal, 22 g fat (8.9 g saturates), 53 g carbohydrate of which 22 g sugars, 1.2 g fibre, 6.3 g protein, 0.59 g salt. Per croissant (45 g): 834 kJ / 199 kcal, 10 g fat (4 g saturates), 24.1 g carbohydrate of which 10.1 g sugars, 2.9 g protein, 0.26 g salt.

Five individually wrapped croissants, 45 g each, filled with 22% chocolate cream. Two things the Italian front panel says that the English does not: it is raised with lievito madre, a natural sourdough mother rather than baker's yeast alone, and the eggs are from barn-raised, cage-free hens. Natural flavourings throughout.