Isigny Ste-Mere has been crafting exceptional butter in Normandy, France since 1880 and their Beurre d Isigny carries the prestigious AOP designation. Made from the rich cream of Normandy cows pastured on mineral-rich grass, this cultured and churned butter develops a complex slightly tangy flavor with a lush creamy finish. Available salted with sea salt crystals or unsalted at 82% fat. Ideal spread on a warm baguette or used to elevate any baking recipe.
