Les Pres Sales Butter with Coarse Sea Salt, 8.8 oz (250g)

Les Pres Sales is a Belgian butter made with cultured cream and coarse sea salt from the Camargue region of southern France. The gentle tang of cultured cream balances beautifully with the bold mineral-rich salt crystals. Spread generously on sourdough or use to finish a pan sauce with a touch of seaside elegance.

A 250 g brick in a simple white paper wrapper with blue and red script and an engraved illustration of a saunier raking salt from a Camargue salt pan. Understated, old-fashioned, and the packaging tells you exactly what the product is.

Cultured butter with visible crystals of coarse Camargue sea salt. The ingredient list is two items — Butter (cream, culture), Coarse Sea Salt — and the word that matters is culture: the cream is fermented before churning, which gives cultured butter its deeper, slightly tangy, nutty flavour. The salt is left coarse, so you get little bursts of crunch and salinity rather than an even seasoning.

This is a butter for spreading on good bread and finishing dishes, not for baking. It pairs directly with the rye breads and crispbreads in your other categories.

Ingredients

Butter (cream, culture), coarse sea salt. (FR: Beurre (crème, culture), gros sel de mer.)

Nutrition

17 servings per container — serving size 1 Tbsp (14 g) ~714 kcal · Fat ~82 g · Sat ~54 g · Cholesterol ~250 mg · Salt ~1.7 g

🇧🇪 Product of Belgium.