Premium German delicatessen from Schaller & Weber, New York's most celebrated German butcher since 1937. Crafted with zero artificial ingredients and no added nitrates or nitrites, each product follows authentic German recipes and traditions. Available in seven varieties:
- Gelbwurst — mild, pale Bavarian-style sausage with a delicate, buttery flavor. A classic breakfast and snack sausage - Jagdwurst — hearty German hunter's sausage with a coarse texture and bold smoky flavor - Teawurst — smooth, spreadable smoked sausage with a fine texture. Best spread on fresh bread or crackers - The Gilded Goose Pâté (155g) — premium pork and goose fat liver pâté, buttery and smooth. Best on warm baguette with cornichons - Gold Medal Pâté — award-winning classic German pâté with a rich, smooth texture - Landjäger (2-pack) — traditional dried smoked sausage in iconic rectangular shape, firm and intensely smoky - Krakauer Pork Bologna — classic German-style pork bologna with a clean, traditional flavor
Made in New York, USA by Schaller & Weber since 1937.
