Villa Jerada Harissa No1

A glass jar with a gold lid and a deep red geometric pattern, filled with glossy brick-red harissa — the Maghrebi chilli paste, thick and oily rather than powdery. Not a dry spice: this is a wet condiment.

Harissa is the foundation of North African cooking — stirred into stews and couscous, rubbed on lamb and fish, thinned with olive oil as a dip. Villa Jerada number it No.1, which signals a house recipe rather than a generic blend.

Nutritionally it is remarkably light for a condiment: 25 calories and only 90 mg sodium a tablespoon. Compare the Za'atar on the same shelf at 330 mg. For a chilli paste, that is low — most commercial harissa leans much harder on salt.

Allergens

Please check the pack before purchase. We do not publish allergen information we have not read ourselves.

Nutrition

18 servings per container — serving size 1 tbsp (14 g) "Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, potassium, calcium, or iron." ~179 kcal · Fat ~10.7 g · Carbs ~14 g · Fibre ~7 g · Salt ~1.6 g