Wasa Gluten Free Sesame & Sea Salt Crispbread, 6.1 oz (175 g)

The same gluten free base as our Wasa GF Original, but with sesame seeds as the second ingredient and sea salt on top — nuttier, more savoury and noticeably richer.

That richness shows up on the label: it is the most calorie-dense and lowest-fibre crispbread we carry, at about 400 kcal and 6.7 g fibre per 100 g, which is the sesame and sunflower oil doing their work. Buy it for flavour and for the avocado-toast job it does well, not as the health pick of the range.

Certified gluten free, licence CUK-G-136. Non-GMO Project Verified. Carbon neutral.

Ingredients

Potato starch, sesame seeds, amaranth flour, sunflower oil, rice flour, sugar cane fiber, sugar, rice sourdough powder, mono & diglycerides, yeast, modified cellulose, rice protein, salt, sea salt.

Allergens

Contains sesame. May contain non-lactose milk powder.

Nutrition

Per slice (15 g): 60 calories, 1.5 g fat, 12 g carbohydrate, 1 g fibre, under 1 g sugars, 1 g protein, 80 mg sodium. 12 slices per box.

Product of Germany.