Zergüt Bulgarian Kashkaval Sheep's Milk Cheese, 14.1 oz (400g)

An authentic 100% sheep's milk Kashkaval made in Bulgaria, this semi-hard yellow cheese has a tangy, nutty flavor and a smooth, firm texture. A staple of Balkan cuisine, it is excellent for slicing, grilling, or as part of a traditional meze platter. A genuine regional cheese with a distinct character that sets it apart from cow's milk alternatives.