ZerGüt Bulgarian Kashkaval Sheep's Cheese

A traditional Balkan cheese made from 100% sheep's milk, imported from Bulgaria. Kashkaval is a firm, yellow cheese with a rich, buttery flavor and a slightly tangy finish — a staple across Eastern European and Middle Eastern cuisines. Delicious sliced on bread, melted over dishes, or served on a cheese board. Made in Bulgaria and distributed in the US by Indo-European Foods. Contains milk.